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Food & Catering Document Overview

Care Catering and Food Policy & Procedure Documentation


The Catering and Food category includes compliance documentation for care homes and services relating to catering services, food preparation and hygiene.


Please note: these lists are provided so you can verify that all your compliance documentation requirements are covered by our system.

Category Doc Code: Document Title

Catering Services KC01 : Catering Communication and Action

Catering Services KC02 : Catering Policy and Procedure

Catering Services KC03 : Catering Stock Sheet

Catering Services KC04 : Catering Uniforms Policy and Procedure

Catering Services KC05 : Food Storage Temperatures Policy and Procedure

Catering Services KC06 : Kitchen Safety Checklist

Catering Services KC07 : Menu Choice Policy and Procedure

Catering Services KC08 : Supply of Service User’s Own Food Policy and Procedure

Hygiene KH01 : Catering Cleaning Schedule and Audit

Hygiene KH02 : Catering Hazard Analysis (HACCP) Policy and Procedure

Hygiene KH03 : Cross Contamination between Care and Catering Policy and Procedure

Hygiene KH04 : Food Hygiene Policy and Procedure

Hygiene KH05 : Kitchen Cleaning Schedule

Hygiene KH06 : Personal Hygiene Policy and Procedure

Hygiene KH07 : Cross Contamination between Care and Food Preparation Policy and Procedure

Hygiene KH08 : Food Hygiene Policy and Procedure

Hygiene KH09 : Personal Hygiene Policy and Procedure


All the catering, food and hygiene policies and procedures are included within the Residential Services pack which is available independently or as part of the Full Management System.


You can also find out more about the care standards act, CQC compliance & registration or QCS on our About Us or Care Provider News pages.


Document Overview Menu:

Care Management - CQC Compliance - Quality Assurance - Health & Safety - Human Resources - Administration - Maintenance - Hotel Services - Catering


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